Smokehouse Wood Chips
Available in several flavors.
Hickory Wood is a perennial favorite of elite BBQ cookers from Missouri to Texas and all through the South. Hickory is famous for smoking pulled pork, hams, bacon, and ribs.
Cherry Wood, like apple, is fantastic with nearly any cut of meat and provides a nice sweet smoke flavor.
Apple Wood produces a mildly sweet smoke that is ideal for any cut of meat, including pork, beef, and poultry.
Alder Wood produces a neutral, balanced smoke that has long been a sportsman's favorite for smoking salmon, trout, seafood, and really any type of other meats.
Please click on the box, under size/color above, to view your options. | 
