LEM Fibrous Mahognay Casing 2 1/2" x 20"

These LEM Mahogany Fibrous casings are unprinted non-edible with a string tied at one end.

Size: 2 1/2" w x 20" l

Fibrous casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages.

Soak casings in warm water for 30 minutes prior to stuffing.