LEM Backwoods Bratwurst Seasoning

Backwoods Sausage Seasonings have been delighting customers since 1991. We make it simple with LEM's easy to follow instructions on every package. For wild game and domestic meat. We don't know about you, but we're ready for Brats anytime!

Directions:

Grind a mixture containing at least 20% pork or pork fat.
Dissolve seasoning in water. Mix thoroughly with meat until tacky.
Stuff into 32-35mm natural hog or collagen casings. Twist casings to make 4-6" links.
Finished product can be fried, broiled or grilled. Refrigerate finished product.
Any product not used within 4 days should be properly wrapped and frozen.

Seasoning Ingredients: Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, And Less Than 1% Partially Hydrogenated Cottonseed And Soybean Oil Added To Prevent Caking.