LEM Backwoods Cure 4 oz

LEM Backwoods Cure 4 oz  

LEM Backwoods Cure is used to make cured meats, including sausage and jerky, and brines for ham and bacon.

Backwoods cure helps:
Reduce the risk of botulism in meat
Slightly aid the preservation of meat
Enhance the flavor of the finished product
Give the finished cooked product a pink "cured" color. (If cure is not used, your sausage would be a grey color.)